Taste
Dining at 2-Star Michelin L’Abysse Monte-Carlo
Tradition and modernity are the merging compasses of this two-Michelin-starred restaurant in Monte-Carlo, where French refinement meets the precision of Japanese artistry.
The Surrounding Atmosphere
Situated in the heart of Monaco, Hôtel Hermitage sustains a Belle-Époque character of true refinement. With the iconic view of Port Hercule and Le Rocher as the backdrop of its distinguished suites, Hôtel Hermitage is also home to some of the most remarkable dining experiences you will find in the Principality. L’Abysse, in particular, carries a quiet, yet palpable elegance that is brought to the plate in the culinary creations by the hands of Chef Yannick Alléno and Chef Naoki Kikuchi.
The Dining Experience
There is a delicacy that meets a sophisticated language at L’Abysse. The art of French and Japanese cuisines fuse and translate into a masterful, yet sensitive dining experience.
One can say that there is a perfectly composed balance at the two-Michelin-starred L’Abysse, where the refined craft of modern French cuisine by the hands of Chef Yannick Alléno seamlessly blends with the art of Japanese tradition and precision of Maître Naoki Kikuchi. The restaurant offers only some 30 seats, where 10 or so gather at the wooden counter for an immersive experience facing the Chefs. The soft wooden tones of the counter, which transport you straight to Japan, and the complementing sobriety of the deep blue of the carpeting and the stone table-tops, which bring a fine-dining elegance to the decor, merge perfectly in this inviting and almost intimate environment.
Omakase Menu
Balanced by the seasonal captures of local fishermen, the menu is consciously adjusted, highlighting a union between the catch and the current season. The Omakase menu blends airiness and sensitivity with precision and grace, offering a Japanese immersion defined by the Mediterranean Sea, merging sushi nigiri, amamis, and savoury delicacies.
Amamis & Sakes
Chef Valentin Mille's desserts embellish the Omakase menu with light and fresh amamis, where both French and Japanese ingredients blend harmoniously. As for the drink pairings, a selection of rare sakes is notably curated by the restaurant's sommeliers.
the unforgetabble touches
As with all, great service and notorious details, when done with discretion and in service of thoughtfulness, a quiet sense of perfection lingers.
Thoughtful, elegant, and discreet best define the service and details at L’Abysse. The team provides an inviting welcome while perpetuating the quiet and understated refinement the restaurant is renowned for.
Beyond a pristine service, L’Abysse gathers a great awareness towards the finest details and its Japanese heritage. The Gyotaku technique, a traditional Japanese art where ink is applied to a fish and pressed onto paper to capture its silhouette and texture, is greatly treasured and applied to some of the restaurant's details, as a quiet remembrance of tradition and heritage.
Discover the Guide
Japanese artistry and French refinement symbolize the quiet, yet refined, spirit of the L'Abysse.
Learn more about many other restaurants with the 14-day French Riviera Digital Travel Guide, complete with day-by-day itineraries, suggested locations to stay and discover, as well as essential travel tips to consider before your visit.